Food Photography

Nekajui, a Ritz-Carlton Reserve Food

Nekajui, a Ritz-Carlton Reserve

Nekajui, a Ritz-Carlton Reserve

Pancitos Don Christian

Pancitos Don Christian

Nekajui, a Ritz-Carlton Reserve

Sopa de arracache, chips de ñame blanco y morado

Nekajui, a Ritz-Carlton Reserve

Cerdo ahumado, puré dulce de frijol de palo, maíz pujagua tostado y caiguas en limón.

Fish ‘caldosa’, home-made corn crackers, avocado, daikon, sardine mayonnaise, ginger, green onions, lemon. (Sea products from artisanal fishermen, using responsible fishing methods)

This stunning dessert showcases a vibrant sorbet nestled among fresh strawberries and delicate meringue shards, beautifully presented in a rustic bowl. Captured at Nekajui, a Ritz-Carlton Reserve in Costa Rica, the dish highlights the artistry of culinary presentation, combining flavors and textures that delight the senses. The use of edible flowers adds a touch of elegance, making it not only a treat for the palate but also a feast for the eyes. Perfect for food enthusiasts and those seeking a luxurious dining experience, this dessert embodies the essence of fine dining in a tropical paradise.

Lamb sirloin, pumpkin caramel, mushroom ketchup, organic greens, home-made vadouvan granola.

Nekajui, a Ritz-Carlton Reserve

Nekajui, a Ritz-Carlton Reserve

Four Seasons Food

Nekajui, a Ritz-Carlton Reserve Food

Nekajui, a Ritz-Carlton Reserve Food

Nekajui, a Ritz-Carlton Reserve

Nekajui, a Ritz-Carlton Reserve Food

Nekajui, a Ritz-Carlton Reserve Food

T Magazine Santa Teresa

Furca
Beignet chocolate, Passionfruit coulis, mint.

Cacao
Alternate Box Ingredient.
"The cacao bean (from which chocolate is made) was a highly prized and sacred crop among the Chorotega and Bribri people in Costa Rica. The Chorotega people actually used the bean as currency up until the 1930s. This cacao bean was very important, culturally and economically, to the indigenous people of Costa Rica. The women of the Bribri tribe would make a special chocolate drink from the bean for rituals and celebrations."
https://theculturetrip.com/central-america/costa-rica/articles/a-brief-history-of-costa-ricas-chocolate/

Nekajui, a Ritz-Carlton Reserve Amenities

Nekajui, a Ritz-Carlton Reserve Food

Finca La Amistad Chocolate

Nekajui, a Ritz-Carlton Reserve

Four Seasons Food

Nekajui, a Ritz-Carlton Reserve Food

Four Seasons Food

Furca Cocktail
Gin, white vermouth, sirope de manzanilla with a yellow edible flower on top and sprinkled with pollen

Nekajui, a Ritz-Carlton Reserve Food