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American Luxe-SIBU.038
Nekajui, a Ritz-Carlton Reserve Food.076 (Nekajui, a Ritz-Carlton Reserve Food)
Nekajui, a Ritz-Carlton Reserve.026 (Nekajui, a Ritz-Carlton Reserve)
Nekajui, a Ritz-Carlton Reserve Food.014 (Nekajui, a Ritz-Carlton Reserve)
Olam.014
pan (Pancitos Don Christian)
Pancitos Don Christian.008 (Pancitos Don Christian)
Nekajui, a Ritz-Carlton Reserve.019 (Nekajui, a Ritz-Carlton Reserve)
pour
Saint_Vivant
Sikwa.065 (Sopa de arracache, chips de ñame blanco y morado)
Nekajui, a Ritz-Carlton Reserve Food.033 (Nekajui, a Ritz-Carlton Reserve)
Sikwa.066 (Cerdo ahumado, puré dulce de frijol de palo, maíz pujagua tostado y caiguas en limón.)
clean
Silvestre.032 (Fish ‘caldosa’, home-made corn crackers, avocado, daikon, sardine mayonnaise, ginger, green onions, lemon. (Sea products from artisanal fishermen, using responsible fishing methods))
FS.Setups.194
Exquisite Dessert with Sorbet at Nekajui, Ritz-Carlton Reserve (This stunning dessert showcases a vibrant sorbet nestled among fresh strawberries and delicate meringue shards, beautifully presented in a rustic bowl. Captured at Nekajui, a Ritz-Carlton Reserve in Costa Rica, the dish highlights the artistry of culinary presentation, combining flavors and textures that delight the senses. The use of edible flowers adds a touch of elegance, making it not only a treat for the palate but also a feast for the eyes. Perfect for food enthusiasts and those seeking a luxurious dining experience, this dessert embodies the essence of fine dining in a tropical paradise.)
Silvestre.034 (Lamb sirloin, pumpkin caramel, mushroom ketchup, organic greens, home-made vadouvan granola.)
Nekajui, a Ritz-Carlton Reserve Food.026 (Nekajui, a Ritz-Carlton Reserve)
Nekajui, a Ritz-Carlton Reserve Food.029 (Nekajui, a Ritz-Carlton Reserve)
d3
tico
FS.Setups.193 (Four Seasons Food)
tuna2
_SRD7186
Hive December 2022.031
Nekajui, a Ritz-Carlton Reserve Food.038 (Nekajui, a Ritz-Carlton Reserve Food)
Nekajui, a Ritz-Carlton Reserve Food.079 (Nekajui, a Ritz-Carlton Reserve Food)
Nekajui, a Ritz-Carlton Reserve Food.010 (Nekajui, a Ritz-Carlton Reserve)
Hive December 2022.101
Amistad Montage
Nekajui, a Ritz-Carlton Reserve Food.060 (Nekajui, a Ritz-Carlton Reserve Food)
Nekajui, a Ritz-Carlton Reserve Food.062 (Nekajui, a Ritz-Carlton Reserve Food)
bakery.027 (T Magazine Santa Teresa)
Furca.065 (FurcaBeignet chocolate, Passionfruit coulis, mint.)
beet
Box. 046 (Cacao Alternate Box Ingredient."The cacao bean (from which chocolate is made) was a highly prized and sacred crop among the Chorotega and Bribri people in Costa Rica. The Chorotega people actually used the bean as currency up until the 1930s. This cacao bean was very important, culturally and economically, to the indigenous people of Costa Rica. The women of the Bribri tribe would make a special chocolate drink from the bean for rituals and celebrations."https://theculturetrip.com/central-america/costa-rica/articles/a-brief-history-of-costa-ricas-chocolate/)
Nekajui, a Ritz-Carlton Reserve Amenities.028 (Nekajui, a Ritz-Carlton Reserve Amenities)
chipoltle
Nekajui, a Ritz-Carlton Reserve Food.050 (Nekajui, a Ritz-Carlton Reserve Food)
Finca la Amistad.088 (Finca La Amistad Chocolate)
FS.Setups.030
FS.Setups.020
Nekajui, a Ritz-Carlton Reserve Food.005 (Nekajui, a Ritz-Carlton Reserve)
FS.Setups.196 (Four Seasons Food)
Nekajui, a Ritz-Carlton Reserve Food.051 (Nekajui, a Ritz-Carlton Reserve Food)
FS.Setups.198 (Four Seasons Food)
Furca.018 (Furca CocktailGin, white vermouth, sirope de manzanilla with a yellow edible flower on top and sprinkled with pollen)
Hive December 2022.110
Nekajui, a Ritz-Carlton Reserve Food.065 (Nekajui, a Ritz-Carlton Reserve Food)
Hive December 2022.117
Hive Retouch.008
martini (Food Photography at The Sandbar)
Nekajui, a Ritz-Carlton Reserve Food.001 (Nekajui, a Ritz-Carlton Reserve)
Nekajui, a Ritz-Carlton Reserve Food.032 (Nekajui, a Ritz-Carlton Reserve)